January 16, 2011

Amelia, Umbria: Revisiting Porcelli's pizza

by Catherine Schofield Sezgin

Buon giorno. This photo shows Porcelli's thin crust pizza topped with gorganzola cheese, sliced
pears, and diced almonds. If you've been to Porcelli's, do you have a favorite pizza?

1 comment:

  1. Probably whichever one I've had most recently... Haven't been disappointed yet.