Amelia, Umbria: Revisiting Porcelli's pizza ~ ARCAblog

January 16, 2011

Sunday, January 16, 2011 -

Amelia, Umbria: Revisiting Porcelli's pizza

by Catherine Schofield Sezgin

Buon giorno. This photo shows Porcelli's thin crust pizza topped with gorganzola cheese, sliced

pears, and diced almonds. If you've been to Porcelli's, do you have a favorite pizza?

Probably whichever one I've had most recently... Haven't been disappointed yet.